Mirin Kasu Paste - 200g
Mirin Kasu is the soft, flavourful paste that is left over after making mirin, the naturally sweet rice wine often used in Japanese cooking. Similar to sake kasu, it has a mild sweetness, a deep umami flavour, and a smooth texture that works beautifully in both sweet and savoury dishes.
Made from the same simple ingredients as mirin: rice, rice malt and a little alcohol, mirin kasu contains no additives or artificial ingredients. It is 100% natural and full of flavour.
Mirin kasu is also rich in what is known as “instant protein”, a type of tough protein that isn’t fully digested in the stomach. Instead, it reaches the small intestine where it can help absorb cholesterol and fats, working in a similar way to dietary fibre.
Used widely in Japan by pastry chefs, cooks, chocolatiers and ice cream makers, mirin kasu brings depth, smooth texture and a naturally mellow sweetness to both sweet and savoury dishes.
Mirin Kasu Paste - 200g
Mirin Kasu is the soft, flavourful paste that is left over after making mirin, the naturally sweet rice wine often used in Japanese cooking. Similar to sake kasu, it has a mild sweetness, a deep umami flavour, and a smooth texture that works beautifully in both sweet and savoury dishes.
Made from the same simple ingredients as mirin: rice, rice malt and a little alcohol, mirin kasu contains no additives or artificial ingredients. It is 100% natural and full of flavour.
Mirin kasu is also rich in what is known as “instant protein”, a type of tough protein that isn’t fully digested in the stomach. Instead, it reaches the small intestine where it can help absorb cholesterol and fats, working in a similar way to dietary fibre.
Used widely in Japan by pastry chefs, cooks, chocolatiers and ice cream makers, mirin kasu brings depth, smooth texture and a naturally mellow sweetness to both sweet and savoury dishes.
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Description
Mirin Kasu is the soft, flavourful paste that is left over after making mirin, the naturally sweet rice wine often used in Japanese cooking. Similar to sake kasu, it has a mild sweetness, a deep umami flavour, and a smooth texture that works beautifully in both sweet and savoury dishes.
Made from the same simple ingredients as mirin: rice, rice malt and a little alcohol, mirin kasu contains no additives or artificial ingredients. It is 100% natural and full of flavour.
Mirin kasu is also rich in what is known as “instant protein”, a type of tough protein that isn’t fully digested in the stomach. Instead, it reaches the small intestine where it can help absorb cholesterol and fats, working in a similar way to dietary fibre.
Used widely in Japan by pastry chefs, cooks, chocolatiers and ice cream makers, mirin kasu brings depth, smooth texture and a naturally mellow sweetness to both sweet and savoury dishes.
