Zen no Karanma Condiment - 120g
A delicious, vegan and all-natural condiment, used in Japanese cooking, that is perfect for adding a kick of flavour to your dishes.
Made with a blend of green pepper, miso, brown sugar, mirin and kombu seaweed, this condiment offers a complex balance of sweet, salty, spicy and umami notes.
The Green Pepper adds a fresh, mildly spicy kick that is less intense than other hot peppers, contributing a bright, slightly sweet profile.
Rice miso provides a deep umami base, which is a hallmark of Japanese cuisine. Miso is made from fermented soybeans, its depth and complexity balances the mild spiciness of the green pepper.
Its complex flavour profile makes it a versatile ingredient in both cooked and raw dishes. Combines well with sushi rice in a maki roll or to create an interesting side dish.
For more inspiration, see How to use above.
Store in a cool, dry place away from direct sunlight. Refrigerate after opening.
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Zen no Karanma Condiment - 120g
A delicious, vegan and all-natural condiment, used in Japanese cooking, that is perfect for adding a kick of flavour to your dishes.
Made with a blend of green pepper, miso, brown sugar, mirin and kombu seaweed, this condiment offers a complex balance of sweet, salty, spicy and umami notes.
The Green Pepper adds a fresh, mildly spicy kick that is less intense than other hot peppers, contributing a bright, slightly sweet profile.
Rice miso provides a deep umami base, which is a hallmark of Japanese cuisine. Miso is made from fermented soybeans, its depth and complexity balances the mild spiciness of the green pepper.
Its complex flavour profile makes it a versatile ingredient in both cooked and raw dishes. Combines well with sushi rice in a maki roll or to create an interesting side dish.
For more inspiration, see How to use above.
Store in a cool, dry place away from direct sunlight. Refrigerate after opening.
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Description
A delicious, vegan and all-natural condiment, used in Japanese cooking, that is perfect for adding a kick of flavour to your dishes.
Made with a blend of green pepper, miso, brown sugar, mirin and kombu seaweed, this condiment offers a complex balance of sweet, salty, spicy and umami notes.
The Green Pepper adds a fresh, mildly spicy kick that is less intense than other hot peppers, contributing a bright, slightly sweet profile.
Rice miso provides a deep umami base, which is a hallmark of Japanese cuisine. Miso is made from fermented soybeans, its depth and complexity balances the mild spiciness of the green pepper.
Its complex flavour profile makes it a versatile ingredient in both cooked and raw dishes. Combines well with sushi rice in a maki roll or to create an interesting side dish.
For more inspiration, see How to use above.
Store in a cool, dry place away from direct sunlight. Refrigerate after opening.
